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Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Synthesis, Characterization and Cytotoxic Activity of Betulinic Acid and Seco-Betulinic Acid Derivatives Against Human Colorectal Carcinoma
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Biological Activity of Novel N-Substituted Amides of Endo-3-(3-Methylthio-1,2,4-Triazol-5-Yl)bicyclo[2.2.1]hept-5-Ene-2-Carboxylic Acid and N-Substituted Amides of 1-(5-Methylthio-1,2,4-Triazol-3-Yl)cyclohexane-2-Carboxylic Acids
Zeitschrift für Naturforschung - Section C Journal of Biosciences
Biochemistry
Genetics
Molecular Biology
Ascorbic Acid and Drug Detoxification
Trends in Biochemical Sciences
Biochemistry
Molecular Biology
New Potent Neuroleptic Drugs of Benzamide Derivatives. I. Crystal and Molecular Structure ofN-[(2RS, 3rs)-1-Benzyl-2-Methyl-3-Pyrrolidinyl]-5-Chloro-2-Methoxy-4-Methylaimnobenzamide
Bulletin of the Chemical Society of Japan
Chemistry
Curative Effect of Ascorbic Acid and Gibberellic Acid on Wheat (Triticum Astivum L.) Metabolism Under Salinity Stress
International Journal of Current Microbiology and Applied Sciences
International Acid Rain Protocol Hopes
Nature
Multidisciplinary
Emulsification Properties of Lactose Fatty Acid Esters
Food and Nutrition Sciences
= Treatment of Waste Sulfuric Acid Copper Electrolyte
Mining and Metallurgy Engineering Bor
Diagnosis and Management of Uric Acid Nephrolithiasis
Annals of King Edward Medical University
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