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In-Line Monitoring of Amino Acids in Mammalian Cell Cultures Using Raman Spectroscopy and Multivariate Chemometrics Models
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Uptake of Amino Acids by the Parasitic, Flagellated Protist Trichomonas Vaginalis
Microbiology
Microbiology
Naturally Occurring Hybrids Derived From Γ-Amino Acids and Sugars With Potential Tail to Tail Ether-Bonds
Scientific Reports
Multidisciplinary
Cooking Ways on Composition of Intramuscular Phospholipid Fatty Acids of Inra Rabbit
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Suppression of Interleukin 2-Dependent Human T Cell Growth in Vitro by Prostaglandin E (PGE) and Their Precursor Fatty Acids. Evidence for a PGE-independent Mechanism of Inhibition by the Fatty Acids.
Journal of Clinical Investigation
Medicine
Single-Molecule Dynamics and Discrimination Between Hydrophilic and Hydrophobic Amino Acids in Peptides, Through Controllable, Stepwise Translocation Across Nanopores
Role of CYP1A1 in Modulating the Vascular and Blood Pressure Benefits of Omega-3 Polyunsaturated Fatty Acids
Journal of Pharmacology and Experimental Therapeutics
Molecular Medicine
Pharmacology
Formation Constants of Chromium(III), Scandium(III) and Yttrium(III) Complexes of Some Hydroxy Naphthoic Acids
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Impacts of pH and Temperature on Soil Bacterial 3-Hydroxy Fatty Acids: Development of Novel Terrestrial Proxies
Organic Geochemistry
Petrology
Geochemistry
Recovery of Organic Acids From Fermentation Broth Using Nanofiltration Technologies: A Review
Journal of Physical Science
Materials Science
Astronomy
Physics
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