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Structure Elucidation of New Acetylated Saponins, Lessoniosides A, B, C, D, and E, and Non-Acetylated Saponins, Lessoniosides F and G, From the Viscera of the Sea Cucumber Holothuria Lessoni
Marine Drugs
Drug Discovery
Optimizing the Supercritical Fluid Extraction Process of Bioactive Compounds From Processed Tomato Skin By-Products
Food Science and Technology
Biotechnology
Food Science
The Effects of Certain Chemical Compounds Upon the Course of Gas Production by Baker's Yeast1
Journal of Bacteriology
Microbiology
Molecular Biology
The Interaction of Small Molecules With Phospholipid Membranes Studied by 1H NOESY NMR Under Magic-Angle Spinning
Acta Pharmacologica Sinica
Medicine
Pharmacology
Separation of Heterocyclic Compounds by High Pressure Crystallization. (II). Separation From Quinoline-Isoquinoline System.
Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Effects of Barley-Bound Organic Selenium Compared With Inorganic Selenite on Selenium Concentration and Structure of Tissues in Pig
Agricultural and Food Science
Food Science
LDHA Suppression Altering Metabolism Inhibits Tumor Progress by an Organic Arsenical
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Inhibition of Infectivity of Human Immunodeficiency Virus by a Novel Nucleoside, Oxetanocin, and Related Compounds.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Intermolecular Interactions in Organic Dye Monolayers Formed by Langmuir-Blodgett Technique
Acta Physica Polonica A
Astronomy
Physics
Inhibition of Crystallin Ascorbylation by Nucleophilic Compounds in the hSVCT2 Mouse Model of Lenticular Aging
Investigative Ophthalmology and Visual Science
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
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