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Gut Dysbiosis During Influenza Contributes to Pulmonary Pneumococcal Superinfection Through Altered Short-Chain Fatty Acid Production
Cell Reports
Biochemistry
Genetics
Molecular Biology
Metals Determination in Biodiesel (B100) by ICP-OES With Microwave Assisted Acid Digestion~!2010-01-27~!2010-03-25~!2010-04-22~!
The Open Analytical Chemistry Journal
Stimulation of Bile Acid Biosynthesis by Clofibrate.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
ST2 Is Reduced by High-Dose Omega-3 Fatty Acid Treatment Following Acute MI and Is Correlated With Reduction of the Extracellular Volume Fraction of Non-Infarcted Myocardium
Journal of Cardiovascular Magnetic Resonance
Nuclear Medicine
Radiology
Ultrasound Technology
Cardiology
Family Practice
Radiological
Cardiovascular Medicine
Imaging
Methylarsonous Acid Transport by Aquaglyceroporins
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Mitigation Strategies for the Reduction of 2- And 3-McPd Esters and Glycidyl Esters in the Vegetable Oil Processing Industry
Comprehensive Reviews in Food Science and Food Safety
Food Science
Oxydation of 2-(5-(Quinoline-2-Yl)-1,2,4-Triazole-3-Yl)thio)ethanoic Acid and Its Esters to 3-Ylsulfonyl-, and 3-Ylsulfinylderivatives
Ukraïns’kij bìofarmacevtičnij žurnal
Subcriticality Determination of Nuclear Fuel Assembly by Mihalczo Method.
Journal of the Atomic Energy Society of Japan / Atomic Energy Society of Japan
Associations Between Omega Fatty Acid Consumption and Depressive Symptoms Among Individuals Seeking Behavioural Weight Loss Treatment
Obesity Science and Practice
Metabolism
Nutrition
Diabetes
Endocrinology
Dietetics
Comparative Indicators of Fatty Acid Composition of Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) From Various Aquaculture Facilities in Macedonia
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
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