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Determination of Maximal-Length Sequences by Weight Distribution Analysis.
A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat
Food Research International
Food Science
Experimental Determination of Electron Deformation Density Distribution in a Cu(II) Complex of Alpha-Aminooxyacetic Acid.
Acta Chemica Scandinavica
Effect of Ionophores and Selenium Supplementation on the Composition of Long-Chain Fatty Acid in Carcass Fat of Steers
South African Journal of Animal Sciences
Animal Science
Zoology
Structural Characterization of Kannurin Isoforms and Evaluation of the Role of Β-Hydroxy Fatty Acid Tail Length in Functional Specificity
Scientific Reports
Multidisciplinary
Analysis of the Extracts of Isatis Tinctoria by New Analytical Approaches of HPLC, MS and NMR
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Comparison of Fatty Acid and Biochemical Composition of Cultured Meagre (Argyrosomus Regius Asso 1801) in Two Different Regions of Turkey
Food Science and Technology
Influence of Stall Finishing of Podolian Young Bulls Raised on Pasture on Fatty Acid Composition and Oxidative Status of Meat
Italian Journal of Animal Science
Full Validation of Curcumin Analytical Method by LC-MS/MS Points Out That the Degree of Hemolysis in Plasma Affects the Quantitation: Application in Dog Plasma Study
Journal of the Mexican Chemical Society
Chemistry
Protein Quantification by Selective Isolation and Fragmentation of Isotopic Pairs Using FT-ICR MS
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
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