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Phosphatase Activity of Microbial Populations in Different Milk Samples in Relation to Protein and Carbohydrate Content
Notulae Scientia Biologicae
pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios Within Microbial Communities From the Human Colon
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Diversity and Connectivity in Deep-Sea Sediments of the South Atlantic Polar Front
Frontiers in Microbiology
Microbiology
The Discussion of Reducing Benzoic Acid Gases Unorganized Emission in the Unsaturated Polyester Resin (UPR) Production
Sustainable Development
Novel Phenol-Soluble Modulin Derivatives in Community-Associated Methicillin-resistantStaphylococcus aureusIdentified Through Imaging Mass Spectrometry
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Dealuminification of Cu-Al-Fe-Ni Alloy by Sea Water Corrosion
Transactions of the Japan Institute of Metals
A Study on CAD of Antifouling System by Sea Water Electrolysis
Journal of the Society of Naval Architects of Japan
Phenol Degradation by Environmental Bacteria Entrapped in Cryogels
Biotechnology and Biotechnological Equipment
Biotechnology
Toxicity Evaluation of Phenol By-Products Resulted From Degradation of Phenol by Fe (III)-doped TiO2/UV Process
Exposure, Occurrence, and Chemistry of Fumonisins and Their Cryptic Derivatives
Comprehensive Reviews in Food Science and Food Safety
Food Science
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