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Erratum To: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants From Raspberry (Rubus Coreanus Miq.) Using Response Surface Methodology
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
The Molecular Mechanism of Oxidative Phosphorylation.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Assessment of the Anthocyanidin Content of Common Fruits and Development of a Test Diet Rich in a Range of Anthocyanins
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Understanding the Enzymatic Degradation of Biodegradable Polymers and Strategies to Control Their Degradation Rate
Ruminal Degradation Kinetics of Carob Pulp
CrossRef Listing Of Deleted DOIs
Nanoparticles for Degradation of Organic Pollutants
Advances in Environmental Engineering and Green Technologies
Degradation Process of Autoxidized Methyl Linoleate.
Agricultural and Biological Chemistry
Studies on Microbial Degradation of Carbenicillin
Journal of Antibiotics
Drug Discovery
Pharmacology
Degradation and Characterization of Antimisting Kerosene
Journal of Aircraft
Aerospace Engineering
Effect of in Vitro Gastrointestinal Digestion on the Composition and Bioactivity of Anthocyanins in the Fruits of Cultivated Lycium Ruthenicum Murray
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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