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Survey of the Fatty Acid Composition of Peanut (Arachis Hypogaea) Germplasm and Characterization of Their Epoxy and Eicosenoic Acids
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Syntheses of Β-Mercaptoacrylic Acid and Β-Mercaptocrotonic Acid and Application of Their Thiuronium Salts as Reagent for Spectrophotometric Determination of Nickel and Cobalt
Bunseki Kagaku
Analytical Chemistry
Impact of GC Content on Gene Expression Pattern in Chicken
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits
Plant Foods for Human Nutrition
Chemistry
Food Science
Determination of Tissue Hypoxia by Physicochemical Approach in Premature Anemia
Pediatrics and Neonatology
Child Health
Pediatrics
Perinatology
Determination of the Structure of Lengenbachite by High-Resolution TEM
Acta Crystallographica Section A Foundations of Crystallography
Determination of Anion Transference Number and Phosphoric Acid Diffusion Coefficient in High Temperature Polymer Electrolyte Membranes
Journal of the Electrochemical Society
Surfaces
Condensed Matter Physics
Optical
Electrochemistry
Sustainability
Materials Chemistry
Magnetic Materials
Renewable Energy
Films
Coatings
Electronic
the Environment
Determination of Selected Anions in Water by Ion Chromatography
Relationship Between Fecal Content of Fatty Acids and Cyclooxygenase mRNA Expression and Fatty Acid Composition in Duodenal Biopsies, Serum Lipoproteins, and Dietary Fat in Colectomized Familial Adenomatous Polyposis Patients
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Determination of Metallic Ions by Means of Their Oxalates. V
Nippon kagaku zassi
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