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Synthesis of Aramids by Polycondensation of Aromatic Dicarboxylic Acids With Aromatic Diamines Containing Ether Linkages
Polymer Journal
Polymers
Materials Chemistry
Plastics
Influence of Culture pH on the Content and Composition of Teichoic Acids in the Walls of Bacillus Subtilis
Journal of General Microbiology
Nitro-Fatty Acids Are Formed in Response to Virus Infection and Are Potent Inhibitors of STING Palmitoylation and Signaling
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Simplification of Complexity in Protein Molecular Systems by Grouping Amino Acids: A View From Physics
Advances in Physics: X
Astronomy
Physics
Renal Effects of Amino Acids and Dopamine in Renal Transplant Recipients Treated With or Without Cyclosporin A
Clinical Science
Medicine
Omega-3 Fatty Acids and Cardiac Arrhythmias: Prior Studies and Recommendations for Future Research: A Report From the National Heart, Lung, and Blood Institute and Office of Dietary Supplements Omega-3 Fatty Acids and Their Role in Cardiac Arrhythmogenesis Workshop
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Branched-Chain and Aromatic Amino Acids Are Associated With Insulin Resistance During Pubertal Development in Girls
Journal of Adolescent Health
Mental Health
Child Health
Public Health
Perinatology
Environmental
Psychiatry
Pediatrics
Occupational Health
Response of Total Phenols, Flavonoids, Minerals, and Amino Acids of Four Edible Fern Species to Four Shading Treatments
The Effect of Oregano Essential Oil Intake Arachidonic and Docosahexaenoic Fatty Acids Content in the Brain of Mice
Hydrophilic Bile Acids Prevent Liver Damage Caused by Lack of Biliary Phospholipid in Mdr2-/- Mice
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
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