Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Catalyzed Interesterification of Mixed Short &Amp; Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization
American Journal of Food Science and Technology
Rates of Cholesterol Ester Formation During Storage of Anchovy (Engraulis Capensis) at Various Temperatures
International Journal of Food Properties
Food Science
Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh)
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Determination of 10 - Hydroxy - 2 - Decenoic Acid in Royal Jelly by Capillary Electrophoresis
Journal of the Chilean Chemical Society
Chemistry
Stimulation of Monokine Production by Lipoteichoic Acids.
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Phthalate Ester Plasticizers in Freshwater Systems of Venda, South Africa and Potential Health Effects
Water S.A.
Applied Microbiology
Management
Monitoring
Waste Management
Disposal
Policy
Biotechnology
Water Science
Law
Technology
A Novel Universal Real-Time PCR System Using the Attached Universal Duplex Probes for Quantitative Analysis of Nucleic Acids
BMC Molecular Biology
Molecular Biology
Daily Intake of 6 Kinds of Organic Acids, 3 Kinds of Amino Acids, 4 Kinds of Nucleic Acids and Phosphate Etc. According to the Market Basket Studies in Japan.
Nippon Eiyo Shokuryo Gakkaishi
In Vivo Assay of Analgesic Activity of Methanolic and Petroleum Ether Extracts of Vitex Negundo Leaves
IOSR Journal of Pharmacy and Biological Sciences
Falling Weight Impact Damage Characterisation of Flax and Flax Basalt Vinyl Ester Hybrid Composites
Polymers
Polymers
Plastics
Chemistry
‹
278
279
280
281
282
283
284
›
