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Enriched Eggs as a Source of N-3 Polyunsaturated Fatty Acids for Humans

Acta Veterinaria Brno
Veterinary
2017English

Polymorphisms in FADS1 and FADS2 Alter Plasma Fatty Acids and Desaturase Levels in Type 2 Diabetic Patients With Coronary Artery Disease

Journal of Translational Medicine
BiochemistryMedicineGeneticsMolecular Biology
2016English

Topological Models of Retention Index of Thin-Layer Chromatogram for Chiral Organic Acids

Chinese Journal of Chromatography (Se Pu)
BiochemistryOrganic ChemistryAnalytical ChemistryChemical EngineeringElectrochemistry
2014English

A Method for the Cytophotometric Estimation of Nucleic Acids Using Methylene Blue

Journal of Histochemistry and Cytochemistry
AnatomyHistology
1964English

Effect of Dietary Phospholipids and N-3 Highly Unsaturated Fatty Acids on Ovarian Development of Kuruma Prawn.

Nippon Suisan Gakkaishi
Aquatic Science
1993English

The Influence of Free Fatty Acids in the Intestinal Contents on the Excretion of Calcium and Phosphorus

Biochemical Journal
1921English

The Effects of Carboxylic Acids and Their Carboxylates on the Growth of Four Species of Marine Microalgae.

Nippon Suisan Gakkaishi
Aquatic Science
1993English

The Complex Formation Between Pb(2+) and Dicarboxylic Acids (CH2)n(COOH)2 With N = 1--4.

Acta Chemica Scandinavica
1977English

Contribution of Hepatic Lipogenesis and Plasma Free Fatty Acids Reesterification to Hepatic Triglycerides Secretion in Healthy Subjects

Reproduction Nutrition Development
1997English

Omega-3 Fatty Acids Induce Biochemical Changes in the Small Bowel of Rats Before and After Resection

Revista Brasileira de Ciências Farmacêuticas
2005English

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