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Use of Gamma Irradiation for Microbial Inactivation of Buckwheat Flour and Buckwheat Food Products. 2. Effects of Gamma Irradiation on Viscogram, Water Soluble Protein and Flavor of Buckwheat Flour.
FOOD IRRADIATION, JAPAN
Cytochrome C' Folding Triggered by Electron Transfer: Fast and Slow Formation of Four-Helix Bundles
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Isolated C-Terminal Tail of FGF23 Alleviates Hypophosphatemia by Inhibiting FGF23-FGFR-Klotho Complex Formation
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Absence of the VPAC2 Receptor Does Not Protect Mice From Aspergillus Induced Allergic Asthma
Peptides
Biochemistry
Endocrinology
Physiology
Cellular
Molecular Neuroscience
Influence of Lignin Content in Soybean Seed Coat on the Incidence of the Storage Fungus Aspergillus Flavus
Revista Brasileira de Sementes
Obtaining Mutant Fungal Strains of Aspergillus Niger With High Production of Fructooligosaccharides (FOS) Using Ultraviolet Light Irradiation
African Journal of Biotechnology
Lineage−CD34+CD31+ Cells That Appear in Association With Severe Burn Injury Are Inhibitory on the Production of Antimicrobial Peptides by Epidermal Keratinocytes
PLoS ONE
Multidisciplinary
Complex Receptor Mediation of Acute Ketamine Application on in Vitro Gamma Oscillations in Mouse Prefrontal Cortex: Modeling Gamma Band Oscillation Abnormalities in Schizophrenia
Neuroscience
Neuroscience
Modeling the Formation of Ordered Nano-Assemblies Comprised by Dendrimers and Linear Polyelectrolytes: The Role of Coulombic Interactions
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
KETERTARIKAN HAMA Sitophilus Oryzae PADA BERAS, JAGUNG PIPILAN KACANG TANAH, KACANG KEDELAI, DAN KOPRA
EUGENIA
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