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An Evaluation of Threonine and Isoleucine as the Third and Fourth Limiting Amino Acids in Corn for Growing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
DAG Accumulation From Saturated Fatty Acids Desensitizes Insulin Stimulation of Glucose Uptake in Muscle Cells
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Assessment of the Content of Dietary Trans Fatty Acids and Biologically Active Substances in Cow's Milk and Curd
Modern Chemistry
De Novo Transcriptome Analysis of Warburgia Ugandensis to Identify Genes Involved in Terpenoids and Unsaturated Fatty Acids Biosynthesis
PLoS ONE
Multidisciplinary
Bowel Functions, Fecal Unconjugated Primary and Secondary Bile Acids, and Colonic Transit in Patients With Irritable Bowel Syndrome
Clinical Gastroenterology and Hepatology
Hepatology
Gastroenterology
Free Fatty Acids Increase Basal Hepatic Glucose Production and Induce Hepatic Insulin Resistance at Different Sites
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Effects of Dietary Polyunsaturated Fatty Acids on the Composition of the Individual Lipids of Turkey Breast and Leg Muscle
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Quantitative-Profiling of Bile Acids and Their Conjugates in Mouse Liver, Bile, Plasma, and Urine Using LC–MS/MS
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Bu4NI-Catalyzed Dehydrogenative Coupling of Diaryl Phosphinic Acids With C(sp3)H Bonds of Arenes
Azabicyclic Amino Acids by Stereoselective Dearomatizing Cyclization of the Enolates of N-Nicotinoyl Glycine Derivatives
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