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In Vivo Anti-Diabetic and Anti-Oxidant Potential of Psoralea Corylifolia Seeds in Streptozotocin Induced Type-2 Diabetic Rats
JOURNAL OF HEALTH SCIENCE
Antimicrobial and Anti-Caries Effects of 4% Titanium Tetrafluoride Varnish Under a Microcosm Biofilm Model on Dentin
[EXPRESS] Extracellular Signal-Regulated Kinases Mediate the Enhancing Effects of Inflammatory Mediators on Resurgent Currents in Dorsal Root Ganglion Neurons
Molecular Pain
Molecular Medicine
Anesthesiology
Pain Medicine
Cellular
Molecular Neuroscience
Antioxidant Potential and the Characterization of Arachis Hypogaea Roots
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Evaluation of Single and Combination Therapies With Tenofovir Disoproxil Fumarate and Emtricitabine in Vitro and in a Robust Mouse Model Supporting High Levels of Hepatitis B Virus Replication
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Experimental Lung Cancer in Rabbits Induced by Chemical Carcinogens
Japanese Journal of Lung Cancer
Oncology
Respiratory Medicine
Pulmonary
A Comparative Study of Tocopherols Composition and Antioxidant Properties of in Vivo and in Vitro Ectomycorrhizal Fungi
LWT - Food Science and Technology
Food Science
In Vitro Studies on Anti Asthmatic, Analgesic and Anti Convulsant Activities of the Medicinal Plant Bryonia laciniosa.Linn
International Journal of Drug Discovery
In Vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates
International Journal of Biochemistry Research & Review
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain N-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker Fa/Fa Rats
Nutrients
Nutrition
Food Science
Dietetics
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