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Relationship Between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition
Nippon Eiyo Shokuryo Gakkaishi
Table 2: Comparison of SNP Based Genetic Diversity Measures Between Study Population, and Other Junglefowl and Chicken Studies.
Effects of Dietary Protein and Lipid Levels on Performance and Carcass Composition of Fingerling Carp.
Nippon Suisan Gakkaishi
Aquatic Science
British Container Breeding Mosquitoes: The Impact of Urbanisation and Climate Change on Community Composition and Phenology
PLoS ONE
Multidisciplinary
Refinement of the Crystal Structure of Mercuric Sulfate Monohydrate
Acta Crystallographica
7-Hydroxy-4-Methyl-2h-Chromen-2-One Monohydrate
Acta Crystallographica Section E Structure Reports Online
Pioglitazone HCl Levels and Its Pharmacokinetic Application in Presence of Sucralose in Animals Serum by HPLC Method
Pharmaceutica Analytica Acta
Effects of Dietary Composition of Pre-Exercise Meal on Liver and Muscle Glycogen Depletion and Lipolytic Activity During Prolonged Exercise in Rats : Comparison of a High-Carbohydrate Diet and a High-Fat Diet
Taiikugaku kenkyu (Japan Journal of Physical Education, Health and Sport Sciences)
Comparison Between the Effect of Amiodarone and Lidocaine With Magnesium Sulfate on Occurrence of Reperfusion Ventricular Fibrillation After Aortic Cross Clamp Release on Aortic Valve Surgery.
The Effects of Probiotics Supplement on Milk Yield and Composition of Lactating Cow
The Journal of Phytopharmacology
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