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Ultrasound-Assisted Extraction Kinetics, Fatty Acid Profile, Total Phenolic Content and Antioxidant Activity of Green Solvents' Extracted Passion Fruit Oil
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part II
Journal of the agricultural chemical society of Japan
Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples
Food and Nutrition Sciences
Changes in Concentration and Composition of Serum Free Fatty Acid in Normal and Ketotic Cows Before and After Calving
Journal of the Japan Veterinary Medical Association
Effects of Pent-4-Enoate on Cellular Redox State, Glycolysis and Fatty Acid Oxidation in Isolated Perfused Rat Heart
Biochemical Journal
Effect of Moringa Oleifera Leaf Meal on Finisher Pig Growth Performance, Meat Quality, Shelf Life and Fatty Acid Composition of Pork
South African Journal of Animal Sciences
Animal Science
Zoology
Determination of Residuals Stresses Induced by the Autofrettage Treatment by the X-Rays Diffraction Method
Modern Mechanical Engineering
Boronic Esters of Corannulene: Potential Building Blocks Toward Icosahedral Supramolecules
Organic Chemistry Frontiers
Organic Chemistry
Effect of Dietary Calcium on Growth, Calcium, Magnesium and Phosphorus Contents and Fatty Acid Composition of Individual Tissues in Rats.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Preparation of Crystalline Porphyrin Esters From Bovine Porphyria Urine
Biochemical Journal
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