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Critical Amino Acids for the Insecticidal Activity of Vip3Af From Bacillus Thuringiensis: Inference on Structural Aspects
Scientific Reports
Multidisciplinary
A Reduced Concentration of Brain Interstitial Amino Acids Is Associated With Depression in Subarachnoid Hemorrhage Patients
Scientific Reports
Multidisciplinary
Progress Towards Elimination of Trans-Fatty Acids in Foods Commonly Consumed in Four Latin American Cities
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Quantification of Multiple Bile Acids in Uninephrectomized Rats Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
A Sensitive Non-Destructive Method for the Demonstration of Bile Acids on Thin-Layer Chromatography
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Predictive Associations Between Serum Fatty Acids and Lipoproteins in Healthy Non-Obese Norwegians: Implications for Cardiovascular Health
Metabolomics
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Biphenyl-4-Yl-Acrylohydroxamic Acids: Identification of a Novel Indolyl-Substituted HDAC Inhibitor With Antitumor Activity
European Journal of Medicinal Chemistry
Medicine
Organic Chemistry
Drug Discovery
Pharmacology
Rapid Method for Mycobacterium Tuberculosis Identification Using Electrospray Ionization Tandem Mass Spectrometry Analysis of Mycolic Acids
Diagnostic Microbiology and Infectious Disease
Medicine
Infectious Diseases
Microbiology
The Enhancement of Hawthorn Leaf Extracts on the Growth and Production of Short Chain Fatty Acids of Two Probiotic Bacteria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
‘Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage’ by F. Pop
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
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