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Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Restoring Waning Production of Volatile Organic Compounds in the Endophytic Fungus Hypoxylon Sp. (BS15)
Journal of Fungi
Evolution
Ecology
Systematics
Microbiology
Plant Science
Behavior
Inhibitory Effects of Selected Antiviral Compounds on Human Hepatitis B Virus DNA Synthesis.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Mediterranean Non-Cultivated Vegetables as Dietary Sources of Compounds With Antioxidant and Biological Activity
LWT - Food Science and Technology
Food Science
Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water
Acta Alimentaria
Food Science
Chemical Structure and Biodegradability of Halogenated Aromatic Compounds. Halogenated Muconic Acids as Intermediates
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Analytical Applications of Oscillatory Chemical Reactions: Determination of Some Pharmaceuticaly and Biologically Important Compounds
Hemijska Industrija
Chemistry
Chemical Engineering
The Pharmaceutical Sciences in 2020: Report of a Conference Organized by the Board of Pharmaceutical Sciences of the International Pharmaceutical Federation (FIP)
Pharmaceutical Research
Organic Chemistry
Biotechnology
Molecular Medicine
Pharmacology
Pharmaceutical Science
Synthesis and Utility of New Polycyclic Compounds as Potential Antimicrobials Based on Chromene Moiety
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Potential Combinations of Endocannabinoid/Endocannabinoid-Like Compounds and Antibiotics Against Methicillin-Resistant Staphylococcus Aureus
PLoS ONE
Multidisciplinary
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