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Milk-Clotting Properties of Plant Rennets and Their Enzymatic, Rheological, and Sensory Role in Cheese Making: A Review
International Journal of Food Properties
Food Science
Mechanical, Heat-Resistant, Crystallographic and Dynamical Mechanical Properties of Nylon 6/ P(n-Phenylmaleimide-Alt-Styrene) Blends
Preparation of Four Types of Coenzyme Q10/Γ-Cyclodextrin Supramolecular Complexes and Comparison of Their Pharmaceutical Properties
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Synthesis of Spiro-2-Oxindole-Derivative Imides of Pyrrolidine-3,4-Dicarboxylic Acid With Biogenous Sulfur Amino Acid Residues and Their Antihypoxic Activity
Žurnal organìčnoï ta farmacevtičnoï hìmìï
Antimicrobial Susceptibility;
The Professional Medical Journal
Profiling Secondary Metabolites of Cocoa (Theobroma Cacao L.) Endophytic Fungi Lasiodiplodia Pseudotheobromae PAK-7 and Lasiodiplodia Theobromae TN-R-3 and Their Antimicrobial Activities
Current Journal of Applied Science and Technology
Facile Solvothermal Preparation and Electrochemical Properties of Fe-Doped CaTi2O4(OH)2 for Supercapacitors
International Journal of Electrochemical Science
Electrochemistry
Biochemical and Biological Functions of the N-Terminal, Noncatalytic Domain of Extracellular Signal-Regulated Kinase 2
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Inhibition of Tryptophan Pyrrolase of Rats by Phenols, Tryptophan Analogs and Hydrazine Derivatives
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Structure–activity Relationship Study of Acridine Analogs as Haspin and DYRK2 Kinase Inhibitors
Bioorganic and Medicinal Chemistry Letters
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
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