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Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites

Current Research in Nutrition and Food Science
MedicineFood Science
2016English

Phytochemical Investigation and in Vitro Antioxidant Activities of Tetracarpidium Conophorum (African Walnut) Seeds

Avicenna Journal of Medical Biochemistry
2018English

Molecular Characterization of Pasteurella Multocida Isolates From Rabbits.

Journal of General and Applied Microbiology
MedicineApplied MicrobiologyMicrobiologyBiotechnology
1999English

Antioxidant Metabolite Levels in Ozone-Sensitive and Tolerant Genotypes of Snap Bean

Physiologia Plantarum
MedicinePlant ScienceGeneticsPhysiologyCell Biology
2000English

Melatonin and Its Metabolites as Anti-Nitrosating and Anti-Nitrating Agents

Journal of Experimental and Integrative Medicine
Alternative MedicineComplementary
2011English

Study of Antioxidant Aktivity, Anticolestrol and Antihypertence of Extract Rusip

Jurnal FishtecH
2019English

Evaluation of Antihyperlipidemic and Antioxidant Activity of Rubia Cordifolia Linn.

Journal of Drug Delivery and Therapeutics
2019English

Transgenic Rabbits Expressing Human Apolipoprotein (A)

Journal of Atherosclerosis and Thrombosis
BiochemistryInternal MedicineCardiovascular MedicineCardiology
2000English

The Variation of the Blood Gas Content in Rabbits Poisoned With Peptone, and the Suprarenals

Tohoku Journal of Experimental Medicine
BiochemistryMedicineGeneticsMolecular Biology
1938English

MicroRNAs Profiling Identifies miR-125a and Its Target Gene Wnt2 in Skins of Different Haired Rabbits

Frontiers in Genetics
GeneticsMolecular Medicine
2018English

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