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The Free Volatile Fatty Acids in the Blood and the Stomach Fluid From Porpoise, Neomeris Phocaenoides

Nippon Suisan Gakkaishi

Aquatic Science

English

Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions From Sorghum and Maize Cultivars Varying in Hardness

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Comparison of Fruit Organic Acids and Metabolism-Related Gene Expression Between Cerasus Humilis (Bge.) Sok and Cerasus Glandulosa (Thunb.) Lois

Multidisciplinary

English

The Effect of Selenium and Linseed Oil on Growth of Sheep and Content of Selected Fatty Acids in M. Longissimus Dorsi

Journal of Animal and Feed Sciences

English

Fecal Short-Chain Fatty Acids at Different Time Points After Ceftriaxone Administration in Rats

Ukrainian Biochemical Journal

English

Efficient Homocoupling of Aryl- And Alkenylboronic Acids in the Presence of Low Loadings of [{Pd(μ–OH)Cl(IPr)}2]

Organic Chemistry

English

Effect of Cooking Durations on Amino Acids Profile of Flamboyant Seed Meal (Delonix Regia) for Animals Feeding

Journal of Animal Science and Veterinary Medicine

English

Synergistic Antioxidant Activity of Sphingoid Base With Α-Tocopherol on the Oxidation of Highly Unsaturated Fatty Acids

English

Spatial Control of the Threshold Voltage of Low-Voltage Organic Transistors by Microcontact Printing of Alkyl- And Fluoroalkyl-Phosphonic Acids

MRS Communications

Materials Science

English

Effects of Addition of Sulfur-Containing Amino Acids and Glycine to Soybean Protein and Casein on Serum Cholesterol Levels of Rats.

Journal of Nutritional Science and Vitaminology

English