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Effect of Cooking on Sodium and Potassium Content in Foods (Part II)

The Japanese Journal of Nutrition and Dietetics
1974English

Chemical Studies on the Reaction Products of Glucose and Ammonia. Part II

Journal of the agricultural chemical society of Japan
1962English

Some Two-Generator One-Relator Non-Hopfian Groups

Bulletin of the American Mathematical Society
1962English

Synthesis and Adsorption Characteristics of Grafted Hydrazinyl Amine Magnetite-Chitosan for Ni(II) and Pb(II) Recovery

Chemical Engineering Journal
Environmental ChemistryChemistryChemical EngineeringManufacturing EngineeringIndustrial
2019English

Synthesis of 6A, 6x-Di-O-(Tert-Butyldimethylsilyl)-Α- And -Β-Cyclodextrin Derivatives

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1990English

A Structural Investigation of the Hydrogen Bonding in Copper (II), Nickel (II), and Palladium (II) Complexes of Some Vic-Dioximes

English

Performance Evaluation of Some Selected Okra Genotypes

International Journal of Plant & Soil Science
2020English

Synthesis, Antiarrhythmic Activity, and Toxicological Evaluation of Mexiletine Analogues

European Journal of Medicinal Chemistry
MedicineOrganic ChemistryDrug DiscoveryPharmacology
2016English

4-Methyl-2-Phenylpent-2-Enal Thiosemicarbazone

IUCrData
2019English

Tert-Butyl 2-(4-Chlorobenzoyl)-2-Methylpropanoate

Acta Crystallographica Section E Structure Reports Online
2010English

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