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Aromatic Acids in a Eurasian Arctic Ice Core: A 3000-Year Proxy Record of Biomass Burning
Free Fatty Acids Regulate Two Galactosyltransferases in Chloroplast Envelope Membranes Isolated From Spinach Leaves
Plant Physiology
Plant Science
Genetics
Physiology
Impact of N-6 Polyunsaturated Fatty Acids on Growth of Multidrug-Resistant Pseudomonas Aeruginosa: Interactions With Amikacin and Ceftazidime
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Experimental Studies on the UV-Spectra of Several Substituted Pyridine N-Oxides and Conjugated Cationic Acids in Acetonitrile
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Lipid-Rich Plant Extract on the Fatty Acids Composition and Meat Quality of Belgian-Blue Cross Bred Steers
Advances in Animal Biosciences
Urinary Nucleic Acids Can Be Concentrated, Dried on Membranes and Stored at Room Temperature in Vacuum Bags
Differences in the Proportions of Branched-Chain Fatty Acids in Subcutaneous Triacylglycerols of Barley-Fed Ruminants
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Synthesis, Characterization, and Antibacterial Activities of Novel Sulfonamides Derived Through Condensation of Amino Group Containing Drugs, Amino Acids, and Their Analogs
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Effect of Cream Fortification by Flaxseed Oil (Source of Omega-3 Fatty Acids) in Some Chemical, Physical and Sensory Properties
Mesopotamia Journal of Agriculture
Omega-3 Polyunsaturated Fatty Acids of Fish and Their Role in Cancerous Cell Lines: A Review of In-Vitro Studies
Fisheries & Aquatic Life
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