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Total Synthesis of (–)-Herbaric Acid Through Organocatalyzed Asymmetric Halolactonization of Acrylate-Type Benzoic Acids
Synlett
Organic Chemistry
Effect of Corn Oil and Perilla Oil Intake by Rats During Pregnancy and Lactation on Fatty Acids Composition of Plasma and Brain of Pups
Journal for the Integrated Study of Dietary Habits
Elongation of Very Long-Chain (>C24) Fatty Acids in Clarias Gariepinus: Cloning, Functional Characterization and Tissue Expression of Elovl4 Elongases
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets
Animals
Animal Science
Zoology
Veterinary
Biotransformation of Caffeoyl Quinic Acids From Green Coffee Extracts by Lactobacillus Johnsonii NCC 533
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Fatty Acid Transfer From Sow to Piglet Differs for Different Polyunsaturated Fatty Acids (PUFA)
Physiological Research
Medicine
Physiology
Free Fatty Acid Receptor 2 and Nutrient Sensing: A Proposed Role for Fibre, Fermentable Carbohydrates and Short-Chain Fatty Acids in Appetite Regulation
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
The Effect of Selenium and Linseed Oil on Growth of Sheep and Content of Selected Fatty Acids in M. Longissimus Dorsi
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Gut Microbiome and Serum Metabolome Analyses Identify Unsaturated Fatty Acids and Butanoate Metabolism Induced by Gut Microbiota in Patients With Chronic Spontaneous Urticaria
Frontiers in Cellular and Infection Microbiology
Medicine
Infectious Diseases
Immunology
Microbiology
Effects of Addition of Sulfur-Containing Amino Acids and Glycine to Soybean Protein and Casein on Serum Cholesterol Levels of Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
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