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A Comparative Study of Tocopherols Composition and Antioxidant Properties of in Vivo and in Vitro Ectomycorrhizal Fungi
LWT - Food Science and Technology
Food Science
Combined Galvanostatic and Potentiostatic Plasma Electrolytic Oxidation of Titanium in Different Concentrations of H2SO4
Metals
Materials Science
Expression of Sst2 Regulates Neuroblastoma Proliferation in Vitro and in Vivo † 643
Pediatric Research
Child Health
Pediatrics
Perinatology
Effects of Heat Shock, Stannous Chloride, and Gallium Nitrate on the Rat Inflammatory Response
Cell Stress and Chaperones
Biochemistry
Cell Biology
Chemistry and Insecticidal Activities of Piperaceae Amides and Their Synthetic Analogues
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
Groundwater Geochemistry of a Nitrate-Contaminated Agricultural Site
Environmental Earth Sciences
Planetary Change
Soil Science
Geology
Global
Environmental Chemistry
Earth-Surface Processes
Technology
Water Science
Pollution
Effects of Diaryliodonium Chemicals on Rumen Fermentation in Vitro and in Vivo
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Detection and Imaging of Moving Targets in Wide Band SAS Using Fast Time Backprojection Combined With Space Time Processing
Analysis of Efficiency of R&d Activities Among Countries With Developed and Developing Economies Including Republic of Belarus With Stochastic Frontier Approach
Science & Technique
Contribution of Vegetables and Cured Meat to Dietary Nitrate and Nitrite Intake in Italian Population: Safe Level for Cured Meat and Controversial Role of Vegetables
Italian Journal of Food Safety
Food Science
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