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Increased Plasma Non-Esterified Fatty Acids and Platelet-Activating Factor Acetylhydrolase Are Associated With Susceptibility to Atherosclerosis in Mice
Clinical Science
Medicine
Co-Production of Solvents and Organic Acids in Butanol Fermentation by Clostridium Acetobutylicum in the Presence of Lignin-Derived Phenolics
RSC Advances
Chemistry
Chemical Engineering
Efficient Homocoupling of Aryl- And Alkenylboronic Acids in the Presence of Low Loadings of [{Pd(μ–OH)Cl(IPr)}2]
Synlett
Organic Chemistry
One-Pot Preparation of 4-Aryl-3-Bromocoumarins From 4-Aryl-2-Propynoic Acids With Diaryliodonium Salts, TBAB, and Na2S2O8
Beilstein Journal of Organic Chemistry
Organic Chemistry
Spatial Control of the Threshold Voltage of Low-Voltage Organic Transistors by Microcontact Printing of Alkyl- And Fluoroalkyl-Phosphonic Acids
MRS Communications
Materials Science
Studies of the Hydration and the Structure of Water and Their Roles in Protein Structure. IV. The Hydration of Amino Acids and Oligopeptides
Bulletin of the Chemical Society of Japan
Chemistry
Protonation and Ring Closure of Stereoisomeric Α-Substituted Cinnamic Acids in Superacidic Media Studied by 13C NMR Spectroscopy and Computations 1
Journal of the Chemical Society, Perkin Transactions 2
Determination of Free Fatty Acids: A Comparative Study of the Enzymatic Versus the Gas Chromatographic and the Colorimetric Method
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
Effects of Dietary Polyunsaturated Fatty Acids on the Composition of the Individual Lipids of Turkey Breast and Leg Muscle
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Influence of Desalinator Wastewater for the Cultivation of Arthrospira Platensis. Fatty Acids Profile
Grasas y Aceites
Organic Chemistry
Food Science
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