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Natural Antioxidant Activity and Compounds Content From Wastes of Euterpe Edulis Berries

Journal of Agricultural Science
2017English

Effect of Baked, Whipped and Fermentation on Antioxidant Activity in Red Raspberries

Journal of Food Processing & Technology
2016English

Nutritional Evaluation, Chemical Composition and Antioxidant Activity of Some Food Processing Wastes

Zagazig Journal of Agricultural Research
2016English

Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition

Acta Alimentaria
Food Science
2017English

Phytochemical Analysis and Antioxidant Activity of Three Flower Colours Chrysanthemum Morifolium Ramat

International Journal of Biosciences (IJB)
2016English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica
AgriculturalWater ScienceTechnologyBiological Sciences
2018English

Direct and Indirect Antioxidant Activity of Polyphenol- And Isothiocyanate-Enriched Fractions fromMoringa Oleifera

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2015English

Evaluation of the Combination of Vitamin D3 and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

Agricultural Journal
2011English

Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils

Anais da Academia Brasileira de Ciencias
Multidisciplinary
2017English

Antitumor and Antioxidant Activity of Gold Nanoparticles: In Vitro and in Vivo Study

Scientific Journal of October 6 University
2016English

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