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Quantification of Phenolic Compounds by HPLC-DAD and in Vitro Antioxidant Activity of Root Extract of Echinops Kebericho Mesfin (Asteraceae)
Edible Ectomycorrhizal Mushrooms ≪i>Russula</I> Spp. Of Côte D’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
Journal of Agricultural Chemistry and Environment
Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum Sativum L.) and Their Total Antioxidant Activity
Czech Journal of Food Sciences
Food Science
The Power of Natural Phenolic Compounds: Caffeic Acid Is Able to Enhance the Retinoid-Induced Differentiation of Tumor Cells
Cancer & Metabolism
Quantitative Comparative Proteomics Reveals Candidate Biomarkers for the Early Prediction of Gestational Diabetes Mellitus: A Preliminary Study
In Vivo
Biochemistry
Medicine
Genetics
Pharmacology
Molecular Biology
Review On: Quantitative Structure Activity Relationship (QSAR) Modeling
Journal of Analytical & Pharmaceutical Research
Markov Modulated Bi-Variate Gaussian Processes for Mobility Modeling and Location Prediction
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Heritability Estimates and the Variation of Pomological Traits, Total Phenolic Compounds and Antioxidant Capacity in Two Apricot Progenies
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Complex Structure Modeling of P38 MAP Kinase and Pyridyl-Pyrrole Compounds
Chem-Bio Informatics Journal
Biochemistry
Investigations on the Water Pollution Index. IV. Relationship Between CODMn Values and Chemical Structure of Phenolic Compounds.
Eisei kagaku
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