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Preliminary Study on the Antioxidative and Antimicrobial Effects of Fresh Garlic (Allium Sativum) on the Shelf Life of Hot-Smoked Catfish (Clarias Gariepinus)
Journal of Fisheries and Aquatic Science
Animal Science
Zoology
Aquatic Science
Identification and Target-Modifications of Temporin-Pe: A Novel Antimicrobial Peptide in the Defensive Skin Secretions of the Edible Frog, Pelophylax Kl. Esculentus
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Investigating the Control of Listeria Monocytogenes on Uncured, No-Nitrate-Or-Nitrite-Added Ready-To-Eat Meat Products Using Natural Antimicrobial Ingredients and Post-Lethality Interventions
Programs to Recognize and Convert the Original Data of GPR*
The Asymmetric Contribution of Consonants and Vowels to Phonological Similarity
The Mental Lexicon
Linguistics
Language
Cognitive Neuroscience
Synthesis, Characterization, Antimicrobial, DNA Cleavage, and Antioxidant Studies of Some Metal Complexes Derived From Schiff Base Containing Indole and Quinoline Moieties
Bioinorganic Chemistry and Applications
Biochemistry
Inorganic Chemistry
Organic Chemistry
AKARI Contribution to the Dust Studies
The SKA Contribution to GRB Cosmology
Effect of Online and Offline Voice Therapy Programs in Patients With Hyperfunctional Voice Disorder: A Case Study
Communication Sciences and Disorders
Linguistics
Hearing
Speech
Language
Communication
The Bone Marrow-Expressed Antimicrobial Cationic Peptide LL-37 Enhances the Responsiveness of Hematopoietic Stem Progenitor Cells to an SDF-1 Gradient and Accelerates Their Engraftment After Transplantation
Leukemia
Cancer Research
Oncology
Anesthesiology
Pain Medicine
Hematology
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