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Quantitative Analysis of Fatty Acids in Vulcanized Styrene–butadiene Rubber by Thermal Desorption and Thermally Assisted Hydrolysis and Methylation-Gc/Ms
Rubber Chemistry and Technology
Polymers
Materials Chemistry
Plastics
Omega-3 Fatty Acids Improve Lipid Metabolism and Inflammatory Markers in Patients With Heart Failure Undergoing Exercise Training
International Journal of Food and Nutritional Science
Binding of Extracellular Ca 2+ to the Specific Amino Acids Is Required for Heat-Evoked Activation of TRPA1
Biophysical Journal
Biophysics
A Method for Long Term Stabilisation of Long Chain Polyunsaturated Fatty Acids in Dried Blood Spots and Its Clinical Application
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
A Methodological Approach for the Simultaneous Quantification of Glycerol and Fatty Acids From Cork Suberin in a Single GC Run
Phytochemical Analysis
Molecular Medicine
Complementary
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Preliminary Associations Between the Detection of Perfluoroalkyl Acids (PFAAs) in Drinking Water and Serum Concentrations in a Sample of California Women
Environmental Science and Technology Letters
Ecology
Waste Management
Mutagenesis
Disposal
Environmental Chemistry
Health
Toxicology
Water Science
Technology
Pollution
The Effects of Polyunsaturated Fatty Acids in Alcohol Dependence Treatment - A Double-Blind, Placebo-Controlled Pilot Study
BMC Clinical Pharmacology
Characterization of a Haloarchaeal GH Family 18 Chitinase With Additional Acidic Amino Acids on Its Protein Surface
Journal of Japanese Society for Extremophiles
The Effect of Surface Active Agents on Potentiometric Titration Curves of Aqueous Solutions of Polymeric Carboxylic Acids
Kobunshi Kagaku
The Relation of the Composition of Liver Oil Fatty Acids to the Fishing Season of the Cod
Journal of the agricultural chemical society of Japan
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