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Preliminary Phytochemical Analysis and Antioxidant, Antibacterial Activities of Crocus Alatavicus From Kazakhstan
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Comparison and Identification of Factors Influencing the Flavors of Enteral Nutrition Agents
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
A Comparison Between the Effect of Gibberellin and 2-Chloroethyl Trimethylammonium Chloride (OCC) on Some Biochemical Processes in Bean, Plaints. I. Effect on Catalase and Peroxidase Activity
Acta Societatis Botanicorum Poloniae
Plant Science
To the Issue of Planning the Territory of Rural Settlements, Elaboration of General Plans and Other City-Planning Documentation
Economy and Society
Recombinant Production and Purification of the Subunit C of Chloroplast ATP Synthase
Protein Expression and Purification
Biotechnology
Sharing Medicine: The Candidacy of Medicines and Other Household Items for Sharing, Dominican Republic
PLoS ONE
Multidisciplinary
Efficiency of Broiler-Chickens Cultivation at Inclusion of “Bisfenol-5” Antioxidant in the Ration
Vestnik of Kazan State Agrarian University
A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas Comosus L.) Varieties
Journal of Food Studies
Future-Minded: The Role of Prospection in Agency, Control, and Other Goal-Directed Processes
Frontiers in Psychology
Psychology
Influence of Propranolol and Other Drugs on Ouabain Toxicity
Folia Pharmacologica Japonica
Pharmacology
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