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Effects of the S-Triazine Herbicide Turbutryn on Mitosis, Chromosomes and Nucleic Acids in Root Tips of Vicia Faba.
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Inhibitory Effect of Gurmarin on Palatal Taste Responses to Amino Acids in the Rat
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
The Effects of Seaweed Diets on the Lipid and Fatty Acids of the Japanese Disc Abalone Haliotis Discus Hannai
Fisheries Science
Aquatic Science
Connecting Source With Sink: The Role of Arabidopsis AAP8 in Phloem Loading of Amino Acids
Plant Physiology
Plant Science
Genetics
Physiology
Myeloperoxidase-Derived 2-Chlorofatty Acids Contribute to Human Sepsis Mortality via Acute Respiratory Distress Syndrome
JCI insight
Medicine
Possible Prophylactic Effect of Omega-3 Fatty Acids on Cadmium-Induced Neurotoxicity in Rats’ Brains
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Separation and Enrichment of Omega 3, 6, and 9 Fatty Acids From the By-Products of Vietnamese Basa Fish Processing Using Deep Eutectic Solvent
Journal of Chemistry
Chemistry
Mouth Rinsing With Branched-Chain Amino Acids and Carbohydrates on Steady-State Metabolism, Exercise Performance, and the Endocrine Responses to Exercise
Influence of Enviroment Culture and Feeds on Content of Fat and Fatty Acids Spectrum in Filets of European Catfish (Silurus Glanis L.)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
The Determination of Nonesterified Fatty Acids in Blood Serum Using a Stable Cupric Reagent
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
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