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Egg Boon Fatty Acids Reveal Effects of a Climatic Event on a Marine Food Web

The Bulletin of the Ecological Society of America

2018

English

Organophosphorus Analogues and Derivatives of the Natural L-Amino Carboxylic Acids and Peptides. I. Enzymatic Synthesis of D-, DL-, and L-Phosphinothricin and Their Cyclic Analogues

Bulletin of the Chemical Society of Japan

Chemistry

1988

English

Esterification of Carboxylic Acids by Alcohols With 2-Chloro-1,3,5-Trinitrobenzene as Condensing Agent

Bulletin of the Chemical Society of Japan

Chemistry

1981

English

Sites of Maximal Intestinal Absorptive Capacity for Amino Acids and Peptides: Evidence for an Independent Peptide Uptake System or Systems.

Journal of Clinical Pathology

English

Soxhtherm Extraction, Isolation and Identification of Fatty Acids Present in the Hexane Extract of Abutilon Pannosum and Grewia Tenax Using Gas Chromatography-Mass Spectrometry

International Journal of Advanced Research in Chemical Science

2017

English

The Effect of Linseed Oil and Selenium on the Content of Fatty Acids and Some Elements in the Liver and Selected Tissues of Sheep

Journal of Animal and Feed Sciences

English

Randomized Study of Nutritional Status and Treatment Toxicities of Oral Arginine, Glutamine, and Omega-3 Fatty Acids During Concurrent Chemoradiotherapy for Head and Neck Cancer Patients

Functional Foods in Health and Disease

2016

English

Oral Thresholds and Suprathreshold Intensity Ratings for Free Fatty Acids on 3 Tongue Sites in Humans: Implications for Transduction Mechanisms

Chemical Senses

Sensory Systems

Behavioral Neuroscience

Physiology

2009

English

Metabolism of Isolated Leaves: I. Changes in the Protein, Soluble Nitrogenous Compounds, Sugars, and Organic Acids in Tobacco Leaves in Light and Dark

English

Effects of Day and Night Temperatures on Hypocotyl Elongation and Endogenous Levels of Indole-3-Acetic and Abscisic Acids in Radish (Raphaus Sativus L.).

Engei Gakkai zasshi

2001

English

Amanote Research

Discover open access scientific publications

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Egg Boon Fatty Acids Reveal Effects of a Climatic Event on a Marine Food Web

Organophosphorus Analogues and Derivatives of the Natural L-Amino Carboxylic Acids and Peptides. I. Enzymatic Synthesis of D-, DL-, and L-Phosphinothricin and Their Cyclic Analogues

Esterification of Carboxylic Acids by Alcohols With 2-Chloro-1,3,5-Trinitrobenzene as Condensing Agent

Sites of Maximal Intestinal Absorptive Capacity for Amino Acids and Peptides: Evidence for an Independent Peptide Uptake System or Systems.

Soxhtherm Extraction, Isolation and Identification of Fatty Acids Present in the Hexane Extract of Abutilon Pannosum and Grewia Tenax Using Gas Chromatography-Mass Spectrometry

The Effect of Linseed Oil and Selenium on the Content of Fatty Acids and Some Elements in the Liver and Selected Tissues of Sheep

Randomized Study of Nutritional Status and Treatment Toxicities of Oral Arginine, Glutamine, and Omega-3 Fatty Acids During Concurrent Chemoradiotherapy for Head and Neck Cancer Patients

Oral Thresholds and Suprathreshold Intensity Ratings for Free Fatty Acids on 3 Tongue Sites in Humans: Implications for Transduction Mechanisms

Metabolism of Isolated Leaves: I. Changes in the Protein, Soluble Nitrogenous Compounds, Sugars, and Organic Acids in Tobacco Leaves in Light and Dark

Effects of Day and Night Temperatures on Hypocotyl Elongation and Endogenous Levels of Indole-3-Acetic and Abscisic Acids in Radish (Raphaus Sativus L.).