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Therapeutic Potential of Omega-3 Fatty Acids Supplementation in a Mouse Model of Dry Macular Degeneration

BMJ Open Ophthalmology

Ophthalmology

2017

English

‘Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage’ by F. Pop

Food Science and Technology International

Industrial

Chemical Engineering

Food Science

Manufacturing Engineering

2012

English

The Effect of Linseed Oil and of Linseed Oil Fatty Acids Incorporated in the Diet on the Metabolism of Sheep

British Journal of Nutrition

English

Uptake of Amino Acids by Three Species of Nereis (Annelida: Polychaeta). I. Transport Kinetics and Net Uptake From Natural Concentrations

Marine Ecology - Progress Series

English

Analysis of Free Fatty Acids inSakeby an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast With High Productivity of the Ester

Bioscience, Biotechnology and Biochemistry

English

Rapamycin Inhibits Expression of Elongation of Very-Long-Chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells

Asian-Australasian Journal of Animal Sciences

English

Branched-Chain Amino Acids Are Beneficial to Maintain Growth Performance and Intestinal Immune-Related Function in Weaned Piglets Fed Protein Restricted Diet

Asian-Australasian Journal of Animal Sciences

English

Treatments of Free Fatty Acids to Prevent or Decrease Colour Fixation in Cottonseed Oil

English

Rapid Determination of pK a Values of 20 Amino Acids by CZE With UV and Capacitively Coupled Contactless Conductivity Detections

Analytical and Bioanalytical Chemistry

Biochemistry

Analytical Chemistry

2007

English

Amino Acids and Peptides. XVI. Synthesis of N-Terminal Tetrapeptide Analogy of Fibrin .ALPHA.-Chain and Their Inhibitory Effects on Fibrinogen/Thrombin Clotting.

Chemical and Pharmaceutical Bulletin

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Therapeutic Potential of Omega-3 Fatty Acids Supplementation in a Mouse Model of Dry Macular Degeneration

‘Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage’ by F. Pop

The Effect of Linseed Oil and of Linseed Oil Fatty Acids Incorporated in the Diet on the Metabolism of Sheep

Uptake of Amino Acids by Three Species of Nereis (Annelida: Polychaeta). I. Transport Kinetics and Net Uptake From Natural Concentrations

Analysis of Free Fatty Acids inSakeby an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast With High Productivity of the Ester

Rapamycin Inhibits Expression of Elongation of Very-Long-Chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells

Branched-Chain Amino Acids Are Beneficial to Maintain Growth Performance and Intestinal Immune-Related Function in Weaned Piglets Fed Protein Restricted Diet

Treatments of Free Fatty Acids to Prevent or Decrease Colour Fixation in Cottonseed Oil

Rapid Determination of pK a Values of 20 Amino Acids by CZE With UV and Capacitively Coupled Contactless Conductivity Detections

Amino Acids and Peptides. XVI. Synthesis of N-Terminal Tetrapeptide Analogy of Fibrin .ALPHA.-Chain and Their Inhibitory Effects on Fibrinogen/Thrombin Clotting.