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Microencapsulated Foods as a Functional Delivery Vehicle for Omega-3 Fatty Acids: A Pilot Study
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Erratum To: Evaluation of Locked Nucleic Acids for Signal Enhancement of Oligonucleotide Probes for Microalgae Immobilised on Solid Surfaces
Journal of Applied Phycology
Plant Science
Aquatic Science
Precision Polymerization and Polymers II. Synthesis of Novel Telechelic Poly(THF) Having Pyrrolidine End Groups and Its Reaction With Carboxylic Acids.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Oxidative Stress in Blood Leukocytes, Pro/Antioxidanт Status and Fatty Acids Composition of Pancreas Lipids at Experimental Acute Pancreatitis in Rats
Ukrainian Biochemical Journal
Biochemistry
Chlorination of Esters. I. Chlorination of Methyl Esters of Propanoic, Butanoic, Pentanoic and Hexanoic Acids. The Isomer Distribution of Monochloro Esters Formed.
Acta Chemica Scandinavica
D-Amino Acid Residues in Peptides and Proteins—Development of Novel Precise Detection System: Detection Method of D-Amino Acids in Proteins
KAGAKU TO SEIBUTSU
Lipidomics Reveals Dramatic Physiological Kinetic Isotope Effects During the Enzymatic Oxygenation of Polyunsaturated Fatty Acids Ex Vivo
Rhodium-Catalyzed Addition of Arylboronic Acids to Isatins: An Entry to Diversity in 3-Aryl-3-Hydroxyoxindoles
Selective Boryl-Anion Migration in a Vinyl Sp2-Sp3 Diborane Induced by Soft Borane Lewis Acids
Angewandte Chemie - International Edition
Catalysis
Chemistry
In Vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction With Addition of Three Extrinsic Amino Acids
Biotechnology
Biochemistry
Genetics
Molecular Biology
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