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Di-, Tri-, and Tetranuclear Zinc Hydroxamate Complexes as Structural Models for the Inhibition of Zinc Hydrolases by Hydroxamic Acids
Effects of Dietary Fatty Acids From Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Animals
Animal Science
Zoology
Veterinary
Incorporation of 15N and 14C Into Amino Acids of Bacterial and Protozoal Protein in the Rumen of the Cow on Urea-Rich Feed
Agricultural and Food Science
Food Science
Short-Chain Fatty Acids as a Target for Prevention Against Food Allergy by Regulatory T Cells
JGH Open
Hepatology
Gastroenterology
Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Effects of Dietary N-3 Polyunsaturated Fatty Acids From Plant and Marine Origin on Platelet Aggregation in Healthy Elderly Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Protected Organic Acids on Growth Performance, Nutrient Digestibility, Fecal Microflora, Diarrhea Scores and Fecal Gas Emission in Weanling Pigs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Initial Stages in the Incorporation of Amino Acids Into Protein in Rat-Liver Mitochondria
Biochemical Journal
Application of Glass Fiber Paper Chromatography to Measurement of 15N Content of Amino Acids.
RADIOISOTOPES
Rate of Mutarotation of Α-D-Glucose Catalyzed by Polymethacrylic Acids With Different Tacticities
The Journal of the Society of Chemical Industry, Japan
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