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Temperature Affects the Use of Storage Fatty Acids as Energy Source in a Benthic Copepod (Platychelipus Littoralis, Harpacticoida)

PLoS ONE

Multidisciplinary

2016

English

Formation of Gas-Phase Carbonyls From Heterogeneous Oxidation of Polyunsaturated Fatty Acids at the Air–water Interface and of the Sea Surface Microlayer

Atmospheric Chemistry and Physics

Atmospheric Science

2014

English

Fish Oil (N-3 Fatty Acids) in Drug Resistant Epilepsy: A Randomised Placebo-Controlled Crossover Study

Journal of Neurology, Neurosurgery and Psychiatry

English

Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa

Journal of Biological Chemistry

English

The Influence of the Calorie Content of the Diet on the Uptake of Labelled Amino Acids by Tissue Proteins

British Journal of Nutrition

English

Oxazole-Bridged Combretastatin A-4 Derivatives With Tethered Hydroxamic Acids: Structure–Activity Relations of New Inhibitors of HDAC and/or Tubulin Function

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Effects of Sonication on the Extraction of Free-Amino Acids From Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce

English

Influence of Various Bile Acids on the Metabolism of Glycyrrhizin and Glycyrrhetic Acid by Ruminococcus Sp. PO1-3 of Human Intestinal Bacteria.

Biological and Pharmaceutical Bulletin

Medicine

Pharmacology

Pharmaceutical Science

1999

English

Dependence of Fat Acidity Value on Wheat Grain Storage Conditions

BIO Web of Conferences

2020

English

A Chemometric Approach for the Quantification of Free Fatty Acids in Cottonseed Oil by Fourier Transform Infrared Spectroscopy

International Journal of Food Properties

Food Science

2016

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Temperature Affects the Use of Storage Fatty Acids as Energy Source in a Benthic Copepod (Platychelipus Littoralis, Harpacticoida)

Formation of Gas-Phase Carbonyls From Heterogeneous Oxidation of Polyunsaturated Fatty Acids at the Air–water Interface and of the Sea Surface Microlayer

Fish Oil (N-3 Fatty Acids) in Drug Resistant Epilepsy: A Randomised Placebo-Controlled Crossover Study

Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa

The Influence of the Calorie Content of the Diet on the Uptake of Labelled Amino Acids by Tissue Proteins

Oxazole-Bridged Combretastatin A-4 Derivatives With Tethered Hydroxamic Acids: Structure–Activity Relations of New Inhibitors of HDAC and/or Tubulin Function

Effects of Sonication on the Extraction of Free-Amino Acids From Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce

Influence of Various Bile Acids on the Metabolism of Glycyrrhizin and Glycyrrhetic Acid by Ruminococcus Sp. PO1-3 of Human Intestinal Bacteria.

Dependence of Fat Acidity Value on Wheat Grain Storage Conditions

A Chemometric Approach for the Quantification of Free Fatty Acids in Cottonseed Oil by Fourier Transform Infrared Spectroscopy