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Effect of Glutamine on the Nucleic Acids Exchange During the Perioperative Period in Reconstructive Esophagus Surgery
Journal of Nutritional Health & Food Engineering
The Content of Fatty Acids in the Meat of Snails by the Action of Heat Processing
Scientific Messenger of LNU of Veterinary Medicine and Biotechnology
The Influence of Polyunsaturated Fatty Acids on the Skin, Featuring the Effect of Gamma-Linolenic Acid
Nauka Przyroda Technologie
Fatty Acids Composition of Desulfuromonas Acetoxidans ІМV В-7384 Cells Under the Influence of Ferric Citrate
Studia Biologica
Room Temperature Decarboxylative and Oxidative [2+2+2] Annulation of Benzoic Acids With Alkynes Catalyzed by an Electron-Deficient Rhodium(III) Complex
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Fatty Acid Absorption in Preterms on Formulas With and Without Long-Chain Polyunsaturated Fatty Acids and in Terms on Formulas Without These Added
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Propionibacteria Induce Apoptosis of Colorectal Carcinoma Cells via Short-Chain Fatty Acids Acting on Mitochondria
Cell Death and Differentiation
Cell Biology
Molecular Biology
Role of Free Fatty Acids in Forearm Metabolism in Man, Quantitated by Use of Insulin*
Journal of Clinical Investigation
Medicine
Oxazole-Bridged Combretastatin A-4 Derivatives With Tethered Hydroxamic Acids: Structure–Activity Relations of New Inhibitors of HDAC and/or Tubulin Function
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
In Vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction With Addition of Three Extrinsic Amino Acids
Biotechnology
Biochemistry
Genetics
Molecular Biology
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