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N-3 Polyunsaturated Fatty Acids Suppress Insulin-Induced SREBP-1c Transcription via Reduced Trans-Activating Capacity of LXRα
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
Phosphinyl- And Phosphinothioylamino Acids and Peptides. VI. The Protection of the Hydroxyl Function in the Tyrosine Side-Chain by the Dimethylphosphinothioyl Group
Bulletin of the Chemical Society of Japan
Chemistry
Prerequisites for the Formation of D - Enantiomers of Amino Acids of Animal Proteins in the Manufacturing Process of Meat Products
Theory and practice of meat processing
Inhibition of Carbohydrate-Mediated Glucagon-Like Peptide-I (7–36)amide Secretion by Circulating Non-Esterified Fatty Acids
Clinical Science
Medicine
Combined Inhibition of 20-Hydroxyeicosatetraenoic Acid Formation and of Epoxyeicosatrienoic Acids Degradation Attenuates Hypertension and Hypertensioninduced End-Organ Damage in Ren-2 Transgenic Rats
Clinical Science
Medicine
The Repertoire of Olfactory C Family G Protein-Coupled Receptors in Zebrafish: Candidate Chemosensory Receptors for Amino Acids
BMC Genomics
Biotechnology
Genetics
Erythrocyte Cell Membrane Phospholipid Levels Compared Against Reported Dietary Intakes of Polyunsaturated Fatty Acids in Pregnant Mexican Women
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Transition-Metal-Free CP Bond Formation via Decarboxylative Phosphorylation of Cinnamic Acids With P(O)H Compounds
Metal-Free Aerobic Oxidation of Nitro-Substituted Alkylarenes to Carboxylic Acids or Benzyl Alcohols Promoted by NaOH
Changes in Fatty Acids Profiles After Three Weeks of High-Fat Diet Feeding in Obesity-Prone Rats
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