Erythrocyte Cell Membrane Phospholipid Levels Compared Against Reported Dietary Intakes of Polyunsaturated Fatty Acids in Pregnant Mexican Women

Public Health Nutrition - United Kingdom
doi 10.1079/phn2002381
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Alteration of Erythrocyte Membrane Polyunsaturated Fatty Acids in Preterm Newborns With Retinopathy of Prematurity

Scientific Reports
Multidisciplinary
2019English

Associations of Erythrocyte Polyunsaturated Fatty Acids With Inflammation and Quality of Life in Post-Menopausal Women With Obesity Completing a Pilot Dietary Intervention

Nutrients
NutritionFood ScienceDietetics
2019English

Levels of Polyunsaturated Fatty Acids Correlate With Growth Rate in Plant Cell Cultures

Scientific Reports
Multidisciplinary
2015English

Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer

Advances in Obesity, Weight Management & Control
2018English

Polyunsaturated Fatty Acids

2020English

Polyunsaturated Fatty Acids

1965English

Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in Spleen by Altering Chemotaxis and Delaying Cell Death

Infection and Immunity
ParasitologyInfectious DiseasesImmunologyMicrobiology
2019English

N-3 Polyunsaturated Fatty Acids and Mast Cell Activation

Journal of Leukocyte Biology
AllergyImmunologyCell Biology
2015English

Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy