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Neuroprotective Compounds and Innovative Therapeutic Strategies for Parkinson’s Disease: Experimental and Clinical Studies

Open Access Journal of Clinical Trials

English

Flavor Characteristic Compounds of Sweet Basil Induced by the Leaf Scrubbing Treatment With Glass Beads.

food preservation science

English

Microwave-Induced Delocalization of Excitons in Ternary Compounds of II-VI and III-V Semiconductors

Acta Physica Polonica A

English

A Comparison Between Hydrogen Bond Formation and the Acid Hydrolysis of Phosphoryl and Carbonyl Compounds.

Acta Chemica Scandinavica

English

Synthesis and Spectral Characterization of Related Compounds of Riluzole, an Amyotrophic Lateral Sclerosis Drug Substance

Organic Chemistry

English

Volatile Compounds of Fishy Odor in Sardine by Simultaneous Distillation and Extraction Under Reduced Pressure.

Nippon Suisan Gakkaishi

Aquatic Science

English

Morphogenesis of the Down Feather in the Presence of Pyrimidines, a Riboside, and Related Compounds

American Journal of Anatomy

English

Spin-Peierls Transitions in Magnetic Donor-Acceptor Compounds of Tetrathiafulvalene (TTF) With Bisdithiolene Metal Complexes

Physical Review B

English

N-Quaternary Compounds. Part XXXVIII. Syntheses and Chiroptical Properties of Some 2-Trimethylammoniopropan-1-Ols.

Acta Chemica Scandinavica

English

Effects of Organophosphorous Compounds, Oximes and Atropine Injected Into the Third Ventricle of Unanaesthetized Dogs

British Journal of Pharmacology and Chemotherapy

English