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Gas-Liquid Churn Flow: Interfacial Wave and Drop Entrainment
Heat and Mass Transfer Across Turbulent Gas-Liquid Interfaces
Summing Up. The Story Life Long: “The Laboratory of Technology for Poultry Meat Ready-To-Cook and Canned Products” Yesterday and Today
Method Comparison of DNA Isolation and Quantification for Fish and Seafood Authenticity Determination
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Preparation and Chromatographic Characteristics of Calix[4]arene Polysiloxane as Stationary Phases for Capillary Gas Chromatography
Chromatographia
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Organic Chemistry
Trace Determination of Bisphenol-A in Landfill Leachate Samples by Dispersive Liquid- Liquid Microextraction Followed by High Performance Liquid Chromatography
Bulletin of the Chemical Society of Ethiopia
Chemistry
Determination of Aldehydes, Esters and Higher Alcohols in Products of Rectification of Ethyl Alcohol.
Kvasny Prumysl
Development of Electro-Biochemical Technology for Processing Secondary Fish Raw Materials and New Types of Products Based on Minced Fish
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Determination of Pesticides and Their Oxidation Products in Water by Capillary Gas Chromatography/Mass Spectrometry. Method for Quantification by PEG Co-Injection With Standard Solution.
Journal of Environmental Chemistry
Studies on the Internal Spoilage of Fish-Jelly Products-Iii
Nippon Suisan Gakkaishi
Aquatic Science
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