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Reaction of Α-Methylstyrene With Alcohols Catalyzed by Sulfuric Acid
The Journal of the Society of Chemical Industry, Japan
Aromatization of Hydrocarbons by Oxidative Dehydrogenation Catalyzed by the Mixed Addenda Heteropoly Acid H5PMo10V2O40
Journal of Organic Chemistry
Organic Chemistry
Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability
Acta Veterinaria
Veterinary
‘Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage’ by F. Pop
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Nondestructive Determination of Hardening Depth in Induction Hardened Components by Ultrasonic Backscattering
The Effect of Parenteral Fat Emulsions (Pfe) on Tissue Fatty Acid Composition, the Major Urinary Metabolites of E Prostaglandins (Pgem) and Lung Histology
Pediatric Research
Child Health
Pediatrics
Perinatology
Biodegradation of the Organic Disulfide 4,4′-Dithiodibutyric Acid by Rhodococcus Spp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Determination of Humidity Level in Aerated Concrete Constructions by Non Destructive Testing Methods
Determination of Response Modification Coefficient for Steel Chimneys by IDA and Pushover Analysis
Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper (Piper Nigrum L.) Products Based on LC-MS/MS Analysis
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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