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Evaluation of the Acidity of Pillared Montmorillonites by Pyridine Adsorption
Clays and Clay Minerals
Planetary Sciences
Petrology
Geochemistry
Soil Science
Earth
Water Science
Technology
Exploiting the Brønsted Acidity of Phosphinecarboxamides for the Synthesis of New Phosphides and Phosphines
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Differential Effects of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acids on Lowering of Triglyceride and Cholesterol Levels in the Serum of Rats on Hypercholesterolemic Diet.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Airway Epithelial Cells Enhances Tissue Plasminogen Activator by Short Chain Fatty Acids via G Protein Coupled Receptor 41 and 43
Journal of Allergy and Clinical Immunology
Allergy
Immunology
The Effect of Food on Clinical Symptoms and Intragastric Acidity in Duodenal Ulcer
The Clinician
Effect of N-3 Fatty Acids From Fish on Electrocardiographic Characteristics in Patients With Frequent Premature Ventricular Complexes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
≪i>In Vitro ≪/I>Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men
Food and Nutrition Sciences
Hydrothermal Syntheses, Structural Characterizations, and Photoluminescence Properties of Three Fluorinated Indium Phosphates With Bipyridyl Ligands: In3F2(2, 2-Bipy)2(HPO4)2(H1.5PO4)2, In2F2(H2O)(2, 2-Bipy)(HPO4)2, and In2F2(H2O)(2, 2-Bipy-5-Amine)(HPO4)2
Effect of Cigarette Smoking and Nicotine on Serum Free Fatty Acids: Based on a Study in the Human Subject and the Experimental Animal
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Relationships Among Deoxyribonucleic Acid, Ribonucleic Acid, and Specific Transfer Ribonucleic Acids in Escherichia Coli 15T− at Various Growth Rates1
Journal of Bacteriology
Microbiology
Molecular Biology
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