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Prediction of Potato Tuber Damage by Root-Knot Nematodes Using Quantitative DNA Assay of Soil
Plant Disease
Plant Science
Agronomy
Crop Science
Radical Scavenging and Antibacterial Activity of Phenolic Compounds From Anacardium Occidentale L. Stem Barks From South East Sulawesi-Indonesia
Advantages of Utilizing Population Balance Modeling of Crystallization Processes for Particle Size Distribution Prediction of an Active Pharmaceutical Ingredient
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Prediction of Human CNS Pharmacokinetics Using a Physiologically-Based Pharmacokinetic Modeling Approach
European Journal of Pharmaceutical Sciences
Pharmaceutical Science
The Scent Fingerprint of Hepatocarcinoma: In-Vitro Metastasis Prediction With Volatile Organic Compounds (VOCs)
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
The Effect of Inactivated Yeast-Based Products on the Process of Wine Aging, Phenolic Compounds and Sensory Characteristics of Red Wine Prokupac
BIO Web of Conferences
Prediction of Skin Permeation by Chemical Compounds Using the Artificial Membrane, Strat-M™
European Journal of Pharmaceutical Sciences
Pharmaceutical Science
Phenolic Compounds and Their Relationship to in Vitro Digestibility of Sorghum Leaves of Bird-Resistant and Non-Bird-Resistant Varieties
BSAP Occasional Publication
Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts From Gac Peel as Affected by Different Solvents and Extraction Conditions
Journal of Advanced Agricultural Technologies
Enhancement of the Total Phenolic Compounds and Antioxidant Activity of aqueousCitrus limonL. Pomace Extract Using Microwave Pretreatment on the Dry Powder
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
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