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Ice Nucleation by Particles Containing Long-Chain Fatty Acids of Relevance to Freezing by Sea Spray Aerosols

Environmental Sciences: Processes and Impacts

Management

Environmental Chemistry

English

Overexpression of the ATP-dependent Helicase RecG Improves Resistance to Weak Organic Acids in Escherichia Coli

Applied Microbiology and Biotechnology

English

An Increase in Dietary N-3 Fatty Acids Decreases a Marker of Bone Resorption in Humans

English

HOMOZYGOUS DELETION OF AMINO ACIDS 487–489 IN P450c17 CAUSES SEVERE 17α-Hydroxylase (17-Oh) DEFICIENCY

English

Low Postabsorptive Net Protein Degradation in Male Cancer Patients: Lack of Sensitivity to Regulatory Amino Acids?

English

Acute Tryptophan Depletion in Accordance With Body Weight: Influx of Amino Acids Across the Blood–brain Barrier

Journal of Neural Transmission

Psychiatry

Mental Health

Neurology

Biological Psychiatry

2012

English

Polyunsaturated Fatty Acids Synergize With Lipid Droplet Binding Thalidomide Analogs to Induce Oxidative Stress in Cancer Cells

Lipids in Health and Disease

Biochemistry

Endocrinology

Clinical Biochemistry

Metabolism

Diabetes

2010

English

Synthesis and Properties of N, N'-Dicyclohexyl-O-(7-Methoxycoumarin-4-Yl)-Methylisourea as a Fluorescent Labeling Compound for Carboxylic Acids

Yakugaku Zasshi

Pharmacology

Pharmaceutical Science

1980

English

Relationship Between Antioxidative Potential and Amino Acids Composition of the Bioactive Peptides Prepared From Indian Squid Uroteuthis (Photololigo) Duvaucelii (D’Orbigny, 1835) Using Alcalase

Indian Journal of Fisheries

Aquatic Science

2017

English

1185 Plasma Fatty Acids (Fa) in Very-Low-Birth-Weight (Vlbw) Neonates Receiving 10% Safflower Oil

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Ice Nucleation by Particles Containing Long-Chain Fatty Acids of Relevance to Freezing by Sea Spray Aerosols

Overexpression of the ATP-dependent Helicase RecG Improves Resistance to Weak Organic Acids in Escherichia Coli

An Increase in Dietary N-3 Fatty Acids Decreases a Marker of Bone Resorption in Humans

HOMOZYGOUS DELETION OF AMINO ACIDS 487–489 IN P450c17 CAUSES SEVERE 17α-Hydroxylase (17-Oh) DEFICIENCY

Low Postabsorptive Net Protein Degradation in Male Cancer Patients: Lack of Sensitivity to Regulatory Amino Acids?

Acute Tryptophan Depletion in Accordance With Body Weight: Influx of Amino Acids Across the Blood–brain Barrier

Polyunsaturated Fatty Acids Synergize With Lipid Droplet Binding Thalidomide Analogs to Induce Oxidative Stress in Cancer Cells

Synthesis and Properties of N, N'-Dicyclohexyl-O-(7-Methoxycoumarin-4-Yl)-Methylisourea as a Fluorescent Labeling Compound for Carboxylic Acids

Relationship Between Antioxidative Potential and Amino Acids Composition of the Bioactive Peptides Prepared From Indian Squid Uroteuthis (Photololigo) Duvaucelii (D’Orbigny, 1835) Using Alcalase

1185 Plasma Fatty Acids (Fa) in Very-Low-Birth-Weight (Vlbw) Neonates Receiving 10% Safflower Oil