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A Comparative Study of the Syneresis of Yam Starches and Other Modified Starches
Journal of Food Technology in Africa
Development and Application of Recombinant Antibody-Based Immunoassays to Tetraconazole Residue Analysis in Fruit Juices
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Odd Generalized Exponential Modified Weibull Distribution
International Mathematical Forum
Oxidative Leaching of Vanadium From Vanadium-Chromium Reducing Residue With MnO2
Errata for Biological and Pharmaceutical Bulletin
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Errata for Biological and Pharmaceutical Bulletin
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Native Elongating Transcript Sequencing Reveals Human Transcriptional Activity at Nucleotide Resolution
Cell
Biochemistry
Genetics
Molecular Biology
Krafft Temperature and Enthalpy of Solution of N-Acyl Amino Acid Surfactants and Their Racemic Modifications: Effect of the Amino Acid Residue
Colloid and Polymer Science
Plastics
Polymers
Theoretical Chemistry
Materials Chemistry
Colloid
Surface Chemistry
Physical
Possibilities of Improving the Feeding Value of Winter Peas in the Bacon Pig. Effect of Cooking-Extrusion Treatment, of Storage Length and of Tryptophan Supplementation
Annales de Zootechnie
Preparation and Stability of Avidin-Modified Glass Slips
Bunseki Kagaku
Analytical Chemistry
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