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Azabicyclic Amino Acids by Stereoselective Dearomatizing Cyclization of the Enolates of N-Nicotinoyl Glycine Derivatives
An Asymmetric Reductase That Intercepts Acyclic Imino Acids Produced in Situ by a Partner Oxidase
Structural Determinants for the Interactions of Chemically Modified Nucleic Acids With the Stabilin2 Clearance Receptor
Chemical Analysis and Sensory Evaluation of Free Amino Acids and 5'-Inosinic Acid in Meat of Hinai-Dori, Japanese Native Chicken.-Comparison With Broilers and Layer Pullets
Nihon Chikusan Gakkaiho
Emulsifying Characteristics of Gelatin Hydrolysate From Tilapia Skin Covalently Attached With N-Hydroxysuccinimide Esters of Fatty Acids
agriTECH
General Method for the Synthesis of Salicylic Acids From Phenols Through Palladium-Catalyzed Silanol-Directed CH Carboxylation
Angewandte Chemie - International Edition
Catalysis
Chemistry
Experimental Researches on Vegetable Assimilation and Respiration. XIV.--Assimilation by Submerged Plants in Dilute Solutions of Bicarbonates and of Acids: An Improved Bubble-Counting Technique
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
On the Form of Amino Acids in the Excreta From Rats on a Polished Rice Diet
Agricultural and Biological Chemistry
The Salting-Out of Amino-Acids From Protein Hydrolysates. A Method for the Isolation Ofl-Phenylalanine
Biochemical Journal
The Effect of Copper and Zinc Nanoparticles on the Growth Parameters, Contents of Ascorbic Acid, and Qualitative Composition of Amino Acids and Acylcarnitines in Pistia Stratiotes L. (Araceae)
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