Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Synthesis, Structural Study, Thermal, Optical Properties and Characterization of the New Compound [C 6 H 7 N 2 O 2 ] 3 TeCl 5 ·2Cl
Chinese Chemical Letters
Chemistry
Nutritional Components, in Vitro Digestibility, and Textural Properties of Cookies Made From Whole Hull-Less Barley
Cereal Chemistry
Organic Chemistry
Food Science
The Molecular Weight and Properties of a Neutral Metallo-Endopeptidase From Rabbit Kidney Brush Border
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Bioactive Peptides Derived From Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Journal of Food Science
Food Science
DFT Calculations of Space Structures of MII Complexes With (N,n,n,n)-Coordinating Macroheterocyclic Ligand – 1,8-Dioxa-3,6,10,13-Tetraazacyclotetradecanetetrathione-4,5,11,12
Macroheterocycles
Organic Chemistry
Analytical Chemistry
Sterols Compositions, Antibacterial, and Antifouling Properties From Two Malaysian Seaweeds: Dictyota Dichotoma and Sargassum Granuliferum
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
The Alcohol Dehydrogenase Gene adhA in Corynebacterium Glutamicum Is Subject to Carbon Catabolite Repression
Journal of Bacteriology
Microbiology
Molecular Biology
Cytotoxicity of the Effector Protein BteA Was Attenuated in Bordetella Pertussis by Insertion of an Alanine Residue
Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil
Food Science and Technology
Biotechnology
Food Science
Erratum To: A New Strain of Bjerkandera Sp. Production, Purification and Characterization of Versatile Peroxidase
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
‹
432
433
434
435
436
437
438
›
