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Effects of Acidity on the Hydrothermal Synthesis of Kaolinite From Silica-Gel and Gibbsite

Clays and Clay Minerals

Planetary Sciences

English

Effects of Polyunsaturated Fatty Acids (PUFA) Supplementation on Reproductive Performance of Beef Heifers Submitted to Fixed-Time Artificial Insemination (FTAI) Protocol

Acta Scientiae Veterinariae

Veterinary

2019

English

Cr3+ Doped Al2O3 Obtained by Non-Hydrolytic Sol-Gel Methodology

Journal of the Brazilian Chemical Society

Chemistry

2018

English

Direct Characterization of Bitter Acids in a Crude Hop Extract by Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry

Journal of the American Society for Mass Spectrometry

Structural Biology

Spectroscopy

2004

English

Effect of Vitamins A, E, C and Omega-3 Fatty Acids Supplementation on the Level of Catalase and Superoxide Dismutase Activities in Streptozotocin-Induced Diabetic Rats

Bratislava Medical Journal

2015

English

Food as Medicine in Psychiatric Care: Which Profession Should Be Responsible for Imparting Knowledge and Use of Omega-3 Fatty Acids in Psychiatry

Complementary Therapies in Clinical Practice

Alternative Medicine

Complementary

2011

English

Acidity Promotes Degradation of Multi-Species Environmental DNA in Lotic Mesocosms

Communications Biology

English

Antioxidants, Protein, Oil Content and Fatty Acids Profiles of Chia Seeds (Salvia Hispanica L.) Genotype Tzotzol Growing in Three Tropical Ecosystems of Bolivia, Ecuador and Paraguay

International Journal of Agriculture, Environment and Food Sciences

2019

English

Studies on Anti-Fusarium Disease Activity of Aminonitrile Derivatives. III. Preventive Activity of N-Allylamino Acids Against Fusarium Diseases and Their Mode of Action.

Agricultural and Biological Chemistry

1980

English

The Forage Quality and the in Vitro Ruminal Digestibility, Gas Production, Organic Acids and Some Estimated Digestion Parameters of Tomato Herbage Silage With Molasses and Barley

Turkish Journal of Veterinary and Animal Sciences

Veterinary

2020

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effects of Acidity on the Hydrothermal Synthesis of Kaolinite From Silica-Gel and Gibbsite

Effects of Polyunsaturated Fatty Acids (PUFA) Supplementation on Reproductive Performance of Beef Heifers Submitted to Fixed-Time Artificial Insemination (FTAI) Protocol

Cr3+ Doped Al2O3 Obtained by Non-Hydrolytic Sol-Gel Methodology

Direct Characterization of Bitter Acids in a Crude Hop Extract by Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry

Effect of Vitamins A, E, C and Omega-3 Fatty Acids Supplementation on the Level of Catalase and Superoxide Dismutase Activities in Streptozotocin-Induced Diabetic Rats

Food as Medicine in Psychiatric Care: Which Profession Should Be Responsible for Imparting Knowledge and Use of Omega-3 Fatty Acids in Psychiatry

Acidity Promotes Degradation of Multi-Species Environmental DNA in Lotic Mesocosms

Antioxidants, Protein, Oil Content and Fatty Acids Profiles of Chia Seeds (Salvia Hispanica L.) Genotype Tzotzol Growing in Three Tropical Ecosystems of Bolivia, Ecuador and Paraguay

Studies on Anti-Fusarium Disease Activity of Aminonitrile Derivatives. III. Preventive Activity of N-Allylamino Acids Against Fusarium Diseases and Their Mode of Action.

The Forage Quality and the in Vitro Ruminal Digestibility, Gas Production, Organic Acids and Some Estimated Digestion Parameters of Tomato Herbage Silage With Molasses and Barley